Food and wine enthusiasts, rejoice! The Four Seasons Hotel Baltimore is presenting a couple extreme culinary adventure packages that are sure to tickle your fancy this fall and winter.
From a three-course dinner to a coffee and pastry experience at breakfast, the hotel’s Gourmet Getaway package will allow patrons the opportunity to experience celebrity chef Michael Mina’s celebrated restaurants, Wit & Wisdom, a modern American tavern; PABU, a contemporary Japanese izakaya; and LAMILL COFFEE, a European café.
A multi-course dinner with sake paired by PABU’s Master Sake Sommelier Tiffany Soto, a three-course lunch at Wit & Wisdom, and personal instruction about handcrafted beverages from Wit & Wisdom’s bar team await patrons purchasing the True Epicurean Immersion package.
Pricing for the Gourmet Getaway packages starts at $519. Pricing for the Epicurean Immersion Experience varies.
For more information or to book your package, call the Four Seasons Baltimore at (410) 576-5800.