I originally started Munchie Mondays to share with you my love for food, cooking, and entertaining. This year, the column will take a slight right turn. I will still share the same information, but with healthier options. I have recently joined Weight Watchers in a step to become healthier and I want to share my journey with you.
Munchie Monday – The Road to Health Read More »
I recently bought a slow cooker from Hamilton Beach. It’s programmable, has the lock-on lid, and it even came with a probe thermometer (as it has a probe setting in addition to the program and manual settings) and a ladle. I was unnaturally excited to finally have a slow cooker in my life. And rightfully so! I can throw a bunch of food into this contraption, turn it on, come home 8 hours later, and have dinner ready that tastes just as good, if not better, as if I had slaved over it for 2 hours after work.
Munchie Monday – Slow Cookers Are Your Friend Read More »
If you have to do some holiday shopping – why not go where the food’s good too? Grillfire Arundel, the sixth restaurant in the franchise of the New York-based George Martin Group, opened this summer in The Town Center at Arundel Preserve, near the Arundel Mills Shopping Center.
Munchie Monday – Grillfire Arundel Read More »
Cinghiale announced recently that it has been named a winner of OpenTable Diners’ Choice Awards for Top Wine Lists in the United States. The list of winners is derived from more than ten million reviews submitted by OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia.
When you think of American food, there are a few things that typically come to mind: steak, hot dogs, hamburgers, and pizza. Those last two didn’t actually originate in America, but we’ve adopted them as our own, and have nurtured them and watched them grow into delicious, mouth-watering staples of our American diet.
Munchie Monday – Naked Pizza Review Read More »
