Dr. Nieca Goldberg cracks down on cardiovascular disease this February through the launch of her first national Healthy Heart Challenge. To participate, Dr. Goldberg asks that American adults take the proper steps to improve their overall cardiovascular wellbeing.
Introducing Dr. Nieca Goldberg’s Healthy Heart Challenge Read More »
I originally started Munchie Mondays to share with you my love for food, cooking, and entertaining. This year, the column will take a slight right turn. I will still share the same information, but with healthier options. I have recently joined Weight Watchers in a step to become healthier and I want to share my journey with you.
Munchie Monday – The Road to Health Read More »
Packaged and processed foods get many a family through the day. They are convenient and portable, and they stay fresh for a long time (thanks to all those preservatives). The additives put into processed foods to make them look and taste better include unhealthy amounts of salt, fat and sugar – and those are the ones you can pronounce.
Munchie Mondays – The Dirty Dozen Read More »
It’s January and I am sure many of you have made a health based New Year’s resolution or two. Sally promises to not only get a gym membership but to actually go. Susie promises to schedule herself for the often-skipped gynecological annual exam. Sara is thinking about giving up her pot-of-coffee-a-day habit for lent (the year did just start).
5 Tips For Getting Your Health House in Order Read More »
Originally, all foods were “organic.” They were grown and prepared without pesticides, herbicides, chemical fertilizers, hormones or irradiation. Foods were unrefined, whole or minimally processed. Since World War II and the advent of chemical farming and food processing, the soils and foods of much of the world have been depleted of many minerals and nutrients.
Munchie Monday – Organic Foods Read More »
