The weather outside may be frightful, but Four Seasons Hotel Baltimore is welcoming guests from near and far to celebrate the season with something delightful, at the “hottest” destination in Baltimore. The Hotel’s contemporary holiday décor sets the scene for a modern day winter wonderland while magical dining events and celebrations are guaranteed to create memories to last a lifetime.
One Stop Holiday Shopping: This holiday season give the gift of a memorable experience with a Four Seasons Gift Card. A Four Seasons Gift Card is the perfect gift for friends, family or business associates. From a weekend away for that someone special, to a remarkable dinner at Wit & Wisdom or PABU for a culinary enthusiast, or a relaxing Spa treatment for busy moms and dads, Four Seasons Gift Cards allow the recipient to decide how to enjoy their gift. Visit the Holiday Desk located in the Hotel lobby from 11:00 am to 7:00 pm daily to purchase Gift Cards, valid at Four Seasons Hotel Baltimore or any other Four Seasons hotel or resort worldwide.
Season’s Greetings from The Spa: Escape from holiday shopping and merrymaking and enjoy a reenergizing treatment at the Spa. Mention the Spa Escape promotion when booking a treatment and indulge in a complimentary 20 minute facial with a 50 minute or longer massage.
Available Monday through Thursday only. For reservations, call 410 223 1440.
There’s No Place Like Wit & Wisdom for the Holidays: With lofty ceilings, intimate fireplaces built into the walls between floor to ceiling windows looking out onto the harbor, and an open kitchen with wood burning oven, rotisserie and classic Jefferson burners, Wit & Wisdom presents a cozy, convivial atmosphere ideal for celebrating the most wonderful time of the year.
Christmas Day, Tuesday, December 25, 2012
Enjoy that feeling of being home for the holidays without all of the work. Gather the family and enjoy Executive Chef Clay Miller’s three-course winter feast. Choose from festive specialties such as chestnut soup, Piedmont Ridge prime rib, or serrano ham wrapped pheasant and enjoy a delicious end to the meal with Pastry Chef Chris Ford’s classic yule log. Guests can further celebrate the season with live entertainment from 3:00 to 7:00 pm by the Sonic Tonic Jazz Trio.
Seatings available from 1:00 to 7:00 pm; USD 75.00 for adults and USD 45.00 for children 12 and under.
New Year’s Eve, Monday, December 31, 2012
Jump start the celebratory evening with an early dinner seating before heading out for a night on the town or watching the ball drop in the comforts of one’s own home. Enjoy Chef Clay Miller’s three-course New Year’s Eve menu featuring Wit & Wisdom signature dishes along with new luxurious specialties. First Seating is from 5:00 to 6:30 pm; USD 80.00 per adult.
Count down to 2013 with a memorable meal from Executive Chef Clay Miller. Enjoy his exclusive five-course New Year’s Eve tasting menu featuring a lavish array of New Year’s specialties and Pastry Chef Chris Ford’s festive desserts. Panoramic views, live jazz entertainment and a Champagne toast at midnight complete the experience. Second Seating is from 8:00 to 9:00 pm; USD 150.00 per adult.
Continue the celebration in Wit & Wisdom’s Lounge with spectacular views of the fireworks, live DJ entertainment through 2:00 am, and no cover charge.
New Year’s Day Brunch Buffet, Tuesday, January 1, 2013
Kick off the New Year on an appetizing note with a seasonal holiday buffet featuring popular breakfast and lunch items. Seating available from 8:00 am to 2:00 pm; USD 35.00 for adults, USD 25 for kids 12 and under. Bottomless Mimosas are available for USD 19.00.
For holiday dining reservations at Wit & Wisdom, call 410 576 5800.
The Far East Meets Harbor East for a Stylish New Year’s Eve Celebration at PABU: Oshogatsu (New Year) is Japan’s biggest holiday and PABU restaurant in Harbor East is inviting guests to bid farewell to 2012 and usher in 2013 in true Japanese style. Feast on future fortune with an “all you can taste” selection of traditional Japanese New Year’s foods from various regions of Japan including sushi, robata, soba noodles, grilled mochi and osechi,to name a few. The chic New Year’s Eve party will also include live DJ to dance the night away, welcome celebratory Japanese cocktail, and a toast of bubbly at midnight. Dinner will be served from 7:00 to 11:00 pm; price is USD 65.00 per person, not including tax and gratuity. Reservations are required; contact Shannon.Toback@fourseasons.com or call 410 223 1464.
Guests with confirmed dining reservations at PABU or Wit &Wisdom can enjoy a special holiday rate at Four Seasons Hotel Baltimore. Call Hotel reservations at 410 576 5800 to inquire about taking the elevator home.
Sugar, Spice and Everything Nice at LAMILL COFFEE: Grab the holiday list, check it twice, then arrive at LAMILL for an afternoon of being naughty and nice. Relax post-shopping with a holiday mint mocha and Pastry Chef Chris Ford’s peppermint chocolate macaroons and everything cookie drizzled in white chocolate and topped with crushed candy canes. Spread the holiday cheer with a purchase of a dozen cupcakes, holiday stollen, or a LAMILL gift set to share with friends and colleagues. Not to be excluded, canine family members can join in the revelry Christmas morning with Chef Ford’s homemade red and green dog treats. Gift wrapping is available at the Holiday Desk in the Hotel’s main lobby.