Originally, all foods were “organic.” They were grown and prepared without pesticides, herbicides, chemical fertilizers, hormones or irradiation. Foods were unrefined, whole or minimally processed. Since World War II and the advent of chemical farming and food processing, the soils and foods of much of the world have been depleted of many minerals and nutrients.
Munchie Monday – Organic Foods Read More »
I recently bought a slow cooker from Hamilton Beach. It’s programmable, has the lock-on lid, and it even came with a probe thermometer (as it has a probe setting in addition to the program and manual settings) and a ladle. I was unnaturally excited to finally have a slow cooker in my life. And rightfully so! I can throw a bunch of food into this contraption, turn it on, come home 8 hours later, and have dinner ready that tastes just as good, if not better, as if I had slaved over it for 2 hours after work.
Munchie Monday – Slow Cookers Are Your Friend Read More »
If you have to do some holiday shopping – why not go where the food’s good too? Grillfire Arundel, the sixth restaurant in the franchise of the New York-based George Martin Group, opened this summer in The Town Center at Arundel Preserve, near the Arundel Mills Shopping Center.
Munchie Monday – Grillfire Arundel Read More »
Cinghiale announced recently that it has been named a winner of OpenTable Diners’ Choice Awards for Top Wine Lists in the United States. The list of winners is derived from more than ten million reviews submitted by OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia.
Whitelock Community Farm (WCF) and Turning Point Policy are providing Baltimore Residents with ways to prepare for cold weather and the endless holiday season potlucks by holding a Charm City Casserole Cook-Off on Saturday, November 12, 2011 at the St. Francis Community Center from 1-3 pm in Reservoir Hill.
