Baltimore county residents and visitors are gearing up to dine out at great prices as Baltimore County executive Kevin Kamenetz launches Baltimore Country Restaurant Week. Joined by Baltimore County Chamber of Commerce President Keith Scott, Kamenetz appeared at the kickoff event held at Patrick’s of Cockeysville and urged residents to take part in the week-long event to help stimulate the economy.
“Baltimore County’s restaurants provide not only enjoyment for its patrons, but employment to nearly 25,000 workers,” Kamenetz said. “From fine dining to family dining, you’ll find something to suit your taste and wallet during Baltimore County Restaurant Week.”
Baltimore County Restaurant Week 2013 runs from January 11 – 27 with forty-four participating restaurants across the County featuring special menus at a discounted pricing ranging from $10.13 to $35.13.
Similarly, Baltimore City will have it’s own Restaurant Week from January 25 – February 3 with well over 80 participating restaurants offering delicious meals at even more delicious prices. More information on Baltimore City’s Restaurant Week can be found on their website.
Here’s a rundown of these and other upcoming local restaurant week events: